Irish Fluffy Lemon Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/4 cup berry sugar (or castor sugar)
• 2 lemons
• 2 eggs
• 1/2 cup flour
• 1 1/4 cups milk

Recipe

• 1 cream the butter.
• 2 add sugar and beat well.
• 3 grate the rind of the lemons and squeeze out the juice, strain, set aside.
• 4 separate the eggs, add one yolk at a time to the butter/sugar mixture beating well between stir in the flour and gradually add the lemon juice and rind'.
• 5 add the milk.
• 6 whisk the egg whites stiff and fold gently into the batter.
• 7 place into a pie plate and bake in a 350f oven for apprx 40 minutes.
• 8 dredge with icing sugar (optional).
• 9 serve with whipped cream (optional).