Irish Cream Rice Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 quart whole milk
• 1 cup arborio rice
• 2/3 cup sugar
• 3/4 cup dried currants or 3/4 cup golden raisin, plumped in warm water and drained
• 1/2 cup irish cream (bailey's)
• butter cookie, for serving

Recipe

• 1 preheat the oven to 300°f
• 2 butter a 9-inch square baking dish.
• 3 in a medium saucepan, bring 3 cups milk to a simmer.
• 4 add the rice and sugar and stir until the sugar is dissolved.
• 5 spread the mixture in the prepared dish, cover loosely with foil and bake for 30 minutes.
• 6 stir and continue baking until the rice is tender, about 30 minutes more.
• 7 remove from the oven and stir in the remaining 1 cup milk and the currants or golden raisins; let cool.
• 8 divide the pudding among 6 whiskey glasses and top with irish cream.
• 9 serve with the cookies.