Irish Cream Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix (without pudding in the mix)
• 1 (4 ounce) package instant chocolate pudding mix
• 3/4 cup vegetable oil
• 1/8 cup water
• 3/8 cup bailey's irish cream
• 1/4 cup vodka
• 4 eggs

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine cake mix, pudding m ix, oil, water, vodka, bailey's irish cream, and eggs in a bowl.
• 3 beat until smooth.
• 4 pour into a greased and floured bundt pan.
• 5 bake at 350 degrees 40 to 50 minutes or until done.
• 6 cool completely and invert onto a serving.
• 7 mix a little powdered sugar and a little bailey's irish cream and drizzle over the top, if you like.