Irish Coffee Mousse

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 1/2 liter milk, boiled and cooled
• 5 egg yolks
• 125 g sugar
• 12 g gelatin, powder
• 150 ml cream, whipped
• 50 ml irish whiskey
• 20 ml coffee, decoction concentrate

Recipe

• 1 mix the yolks sugar and milk in a bowl.
• 2 cook it on double boiler until the mixture coats the spoon.
• 3 mix the the gelatin in cold water and heat it to get rid of the froth and impurities collecting on the top.
• 4 cool and add to the egg mixture.
• 5 chill on ice. stir till it starts to set on the sides of the bowl.
• 6 add the coffee decoction and whiskey, fold in the cream.
• 7 pour into wine glass; chill for 45 minutes.
• 8 serve with cream rosette, a cherry and chocolate triangles.