Ippy's Corn Pudding

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 eggs, beaten
• 1/2 cup butter, melted
• 1 cup heavy cream
• 1 teaspoon salt
• 1/3 cup sugar
• 1/2 cup flour
• 1 pinch cayenne pepper
• 2 (14 3/4 ounce) cans creamed corn (do not use unsalted corn)
• 2 (10 ounce) boxes frozen corn niblets, semi-thawed

Recipe

• 1 preheat oven to 350.
• 2 mix together all ingredients except both kinds of corn.
• 3 gently mix in creamed corn.
• 4 add corn niblets, taking care not to crush kernels.
• 5 pour into ungreased pyrex or china baking dish, about 9x13x2".
• 6 bake 1 hour, or until top is golden and custard is set.