pages

Translate

Friday, March 20, 2015

Instant Peach Brûlée

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

  • Servings: 4
  • 4 cups sliced peaches
  • 2 tablespoons peach schnapps or 2 tablespoons brandy
  • 1/2 cup whipping cream
  • 1/3 cup brown sugar

Recipe

  • 1 preheat broiler to high.
  • 2 toss peaches with schnapps or brandy.
  • 3 whip cream with 2 tbsp sugar until it holds stiff peaks. divide cream between 4 individual gratin dishes. top with sliced peaches and sprinkle each dish with 1 tbsp sugar.
  • 4 place under broiler and broil for 2 to 3 minutes or until sugar has melted and cream is bubbling. it will bubble up over the peaches. serve at room temperature.

No comments:

Post a Comment