Helen's Lemon Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (18 1/4 ounce) box lemon cake mix
• 1 (3 1/2 ounce) box instant lemon pudding
• 4 eggs
• 3/4 cup salad oil
• 3/4 cup water
• 2 cups powdered sugar
• 2 tablespoons butter, melted
• 2 tablespoons water
• 1/3 cup fresh lemon juice

Recipe

• 1 mix first five ingredients together. bake at 350 degrees for 40-50 minutes.
• 2 while baking, prepare glaze by mixing last 4 ingredients (powdered sugar, butter, 2 tbsp water and lemon juice).
• 3 after cake has been removed from oven, punch holes in cake and pour glaze over hot cake.