Gooey Cinnamon Ring

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (1 lb) frozen bread dough, loaf thawed but not yet risen
• 1 (3 1/2 ounce) box of cook and serve butterscotch pudding
• 1/2 cup butter
• 3/4 cup brown sugar
• 1 tablespoon cinnamon

Recipe

• 1 spray your bundt pan with nonstick spray to make this turn out easier after baking, and then add any optional items such as nuts, raisins, etc.
• 2 cut the thawed bread dough into four long strips and then cut each strip into eight equal pieces.
• 3 place these pieces in the bundt pan so they evenly cover the bottom.
• 4 sprinkle the cook and serve butterscotch pudding on top of the dough pieces.
• 5 melt the butter and add the cinnamon and brown sugar to it.
• 6 stir this mixture and then pour it over the dough and pudding in the bundt pan.
• 7 allow to rise until it fills the bundt pan and then bake for 20-25 minutes at 325 degrees. cool slightly and turn out on to a serving platter.
• 8 if made late at night and left in a cold oven, it should be the proper readiness to just turn on your oven and bake for breakfast!