Finnish Cranberry Whip (vatkattu Marjapuuro)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups fresh cranberries
• 1 1/2 cups water
• 1 cup granulated sugar
• 1 cup water
• 1 dash salt
• 1/3 cup farina

Recipe

• 1 heat cranberries in 1 1/2 cups water to boiling; reduce heat. simmer uncovered until berries pop, about 8 minutes.
• 2 press cranberries through sieve to remove skins. return juice to saucepan. add sugar, 1 cup water and the salt; heat to boiling.
• 3 add farina gradually, stirring constantly. cook, stirring occasionally, until thickened, 3 to 5 minutes.
• 4 pour into small mixer bowl. beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.