Ingredients
- Servings: 4
- 2 cups milk
- 2 tablespoons sugar
- 1 tablespoon cocoa powder
- 1/3 cup farina
- 1 dash salt
Recipe
- 1 bring the milk to a boil.
- 2 combine the cocoa and farina with the salt and sugar and stir into the milk.
- 3 continue cooking, stirring constantly, until thickened.
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