Egyptian Orange Pudding

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 750 ml fresh orange juice
• 50 g semolina flour
• 50 g caster sugar
• 1 orange, rind of, grated and cut into segments
• 1/2-1 teaspoon orange flower water
• ground cinnamon, to sprinkle

Recipe

• 1 heat the orange juice and the semolina flour until the mixture thickens.
• 2 add the grated orange rind and the sugar to the mixture. add the orange flower water.
• 3 bring to the boil and pour into individual glass serving dishes.
• 4 chill for two hours in refrigerator.
• 5 before serving, decorate each serving with a sprinkling of ground cinnamon and an orange segment.
• 6 enjoy!