Egyptian Milk Pudding (mihallabiya)

Total Time: 11 mins Preparation Time: 3 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 tablespoons finely ground rice
• 3 cups milk
• 2 1/2 tablespoons sugar (more if you like)
• 1 tablespoon rose water (or less to taste)
• 2 tablespoons mixed nuts, chopped

Recipe

• 1 add ground rice to 1 cup of milk.
• 2 dissolve sugar in the remaining milk and bring to a boil.
• 3 add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
• 4 remove from flame, stir in the rosewater, and pour into a shallow serving dish. sprinkle top with nuts.