Easy Ice Cream Sandwich Cake (dairy-free)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages frozen non-dairy topping, thawed
• 1 (3 1/8 ounce) package vanilla pudding mix
• 1 (6 ounce) package chocolate-coated biscuits or 1 (6 ounce) package cookies

Recipe

• 1 layer a 8x10 pan with rows of cookies.
• 2 beat topping with pudding mix until stiff like whipped cream.
• 3 pour over layer of cookies.
• 4 put on second layer of cookies.
• 5 freeze.
• 6 cut into portions when ready to serve.