Crock Pot Bread Pudding

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 8 slices day old bread, cubed (raisin bread is especially good)
• 4 eggs
• 2 cups milk
• 1/4 cup sugar
• 1/4 cup melted butter or 1/4 cup margarine
• 1/2 cup raisins (use only 1/4 cup if using raisin bread)
• 1/2 teaspoon cinnamon
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 1 cup water
• 3/4 cup sugar
• 1 teaspoon vanilla

Recipe

• 1 place bread cubes in greased slow cooker.
• 2 beat together eggs and milk.
• 3 stir in sugar, butter, raisins, and cinnamon.
• 4 pour over bread and stir.
• 5 cover and cook on high 1 hour.
• 6 reduce heat to low and cook 3-4 hours, or until thermometer reaches 160°.
• 7 make sauce just before pudding is done baking.
• 8 begin by melting butter in saucepan.
• 9 stir in flour until smooth.
• 10 gradually add water, sugar, and vanilla.
• 11 bring to boil.
• 12 cook, stirring constantly for 2 minutes, or until thickened.
• 13 serve sauce over warm bread pudding.