Cottage Pudding With Brown Sugar Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup shortening
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 teaspoon salt
• 1 cup water
• 1 teaspoon vanilla

Recipe

• 1 to make cake, in small bowl stir flour, baking powder, and salt together; set aside.
• 2 in mixing bowl cream shortening and sugar together.
• 3 beat in egg and vanilla until light and fluffy.
• 4 add dry ingredients to creamed mixture alternately with milk.
• 5 pour into greased 9-inch square pan.
• 6 bake in preheated 350 degree oven for 35 to 40 minutes or until cake tests done with toothpick.
• 7 serve warm with brown sugar sauce.
• 8 while cake is baking make sauce.
• 9 to make sauce, in saucepan, over low heat, melt butter.
• 10 blend in flour, brown sugar, and salt.
• 11 gradually stir in water and cook on medium heat, stirring constantly until thickened.
• 12 remove from heat and stir in vanilla.
• 13 serve immediately with cottage pudding by spooning over individual servings of cake.