Coconut-raisin Pudding

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups shredded fresh coconut
• 1 cup granulated sugar
• 2 cups milk
• 1 dash salt
• 3 eggs, beaten
• 1/2 cup raisins
• 3 tablespoons rum

Recipe

• 1 heat coconut, sugar, milk and salt to boiling in 3-quart saucepan over medium heat, stirring frequently.
• 2 stir at least half of the hot mixture gradually into eggs.
• 3 blend into hot mixture in saucepan.
• 4 cook over low heat, stirring constantly, until mixture is thickened, 5 to 8 minutes.
• 5 remove from heat; stir in raisins and rum.
• 6 serve warm or cold.