Carnation's Chocolate Mousse Pudding

Total Time: 17 mins Preparation Time: 12 mins Cook Time: 5 mins

Ingredients

• 370 ml evaporated milk (regular or fat free)
• 3/4 cup sugar, granulated
• 1/4 cup cocoa
• 1 tablespoon cornflour
• 2 eggs
• 2/3 cup chocolate, chopped
• 1 teaspoon vanilla essence
• 250 ml cream, whipped

Recipe

• 1 bring evaporated milk to boil in a saucepan. turn off heat.
• 2 combine sugar, cornflour and cocoa in a small bowl.
• 3 beat eggs in a separate bowl.
• 4 whisk in sugar mixture, then warm milk.
• 5 return mixture to cleaned saucepan and place in a large pot of boiling water.
• 6 cook on a medium heat until mixture comes to the boil and thickens, about 5 minutes.
• 7 remove from heat and stir in chopped chocolate and stir until melted.
• 8 stir in vanilla.
• 9 if there are lumps strain through a sieve, though cooking it in a larger pot of water should eliminate the need for this.
• 10 chill for 2 hours to ensure whipped cream, when folded in, will not melt. whip cream until thick and mixture holds its shape.
• 11 fold into the chilled chocolate mixture.
• 12 serve in individual glasses and decorate with berries or shaved chocolate if desired.