Nanna's Yorkshire Pudding

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 ounces flour
• 1/2 pint milk
• 2 eggs, well beaten
• 1 ounce fat or 1 ounce dripping

Recipe

• 1 in a bowl combine flour and salt.
• 2 with a handheld mixer add the milk, in a stream, until smooth.
• 3 add water and eggs and beat until combined well and bubbly.
• 4 let stand, covered, at room temperature for 1 hour.
• 5 preheat oven to 450°f
• 6 divide drippings among six muffin pan cups.
• 7 heat the cups in the oven until almost smoking.
• 8 beat batter until bubbly and divide among muffin cups.
• 9 bake 10 minutes in lower third of the oven without opening the oven door.
• 10 reduce oven temperature to 350 degrees f and continue to bake for another 10 minutes until puffed, crisp and golden brown.
• 11 serve immediately.
• 12 mum's yorkshire pudding 1 cup flour 1 cup milk 2 eggs salt & pepper put fat from roast into glass pie plate or use vegetable oil. (be generous.) mix listed ingredients together. cook in 450f oven for 25 minutes.