Moon Cake I

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 4 eggs
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 3 cups milk
• 8 ounces cream cheese
• 8 ounces cool whip
• hershey chocolate syrup

Recipe

• 1 mix water and butter in a large sauce pan.
• 2 bring to a boil.
• 3 add flour all at once.
• 4 stir until smooth.
• 5 remove from heat.
• 6 beat in eggs 1 at a time.
• 7 beat good.
• 8 spread on ungreased jelly roll pan.
• 9 bake 15 minutes at 400 and 15 minutes more at 325.
• 10 cool, don't peck.
• 11 topping: beat cream cheese in a large bowl.
• 12 in separate bowl, mix pudding and milk.
• 13 gradually beat into the cream cheese.
• 14 pour on top of crust.
• 15 refrigerate 30 minutes.
• 16 top with cool whip.
• 17 drizzle with chocolate syrup.