Lower Fat Chocolate Ribbon Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 4 ounces philadelphia fat free cream cheese, softened
• 1 1/2 cups cold nonfat milk
• 1 tablespoon sugar
• 2 cups cool whip lite, divided
• 1 store bought reduced fat graham cracker crust
• 1 1/2 ounces sugar-free instant chocolate pudding mix (4 serving size)

Recipe

• 1 beat cream cheese, 1 tablespoon or milk and sugar in medium bowl on medium speed until well blended.
• 2 gently stir in 1/2 cup of cool whip. spread onto bottom of the graham cracker crust.
• 3 pour remaining milk into a large bowl. add pudding mix. beat with wire whisk 2 minutes or until well blended. spread over cream cheese layer.
• 4 refrigerate until set (approx. 4 houts). just before serving, spread remaining 1 1/2 cups cool whip over top of pie.
• 5 store leftovers in the fridge.