Lavender-scented Strawberries With Honey Cream

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/3 cup water
• 1/3 cup sugar
• 1/2 teaspoon dried lavender (such as mccormick)
• 1/2 teaspoon unflavored gelatin
• 1 tablespoon water
• 1/4 cup honey
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 3 large egg yolks
• 1 cup 2% low-fat milk
• 1 (6 ounce) container 2% greek-style plain yogurt
• 2 cups quartered strawberries

Recipe

• 1 bring first 3 ingredients to a boil in a small saucepan; cook 2 minute or until sugar dissolves and the mixture thickens, stirring occasionally. remove from heat; let stand 10 minutes. strain syrup through a sieve into a small bowl; discard solids. chill.
• 2 sprinkle gelatin over 1 tablespoon water in a small bowl. let stand 1 minute or until gelatin dissolves.
• 3 combine honey, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk.
• 4 heat milk over medium-high heat in a small heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). gradually add hot milk to egg mixture, stirring constantly with a whisk. return milk mixture to pan. cook over medium heat until thick and bubbly (about 2 minutes), stirring constantly. remove from heat; add gelatin mixture, stirring well. pour milk mixture into a bowl; stir occasionally until cool but not set (about 20 minutes). stir in yogurt. spoon 1/4 cup yogurt mixture into each of 8 dessert glasses or bowls. cover and chill at least 2 hours.
• 5 top each serving with 1/4 cup strawberries, and drizzle with 2 teaspoons syrup.