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Sunday, June 7, 2015

Hungry Girl's Banana Bread Pudding

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 2 cups cold 8th continent light vanilla soymilk (or another light vanilla soymilk)
  • 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
  • 24 reduced-fat vanilla wafers
  • 2 medium bananas, sliced
  • cool whip free (optional)

Recipe

  • 1 combine pudding mix and soymilk in a bowl. beat with wire whisk for 2 minutes or until well blended. set aside.
  • 2 in a medium glass bowl or casserole dish, arrange a layer of wafers and then a layer of banana slices. continue alternating layers until all wafers and banana slices are gone.
  • 3 top with pudding and let it seep down in between wafer/banana layers. refrigerate for a couple of hours.
  • 4 once ready to serve, distribute into 6 serving dishes (about 1/2 cup each). add whipped topping if desired.

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