Hungry Girl's Banana Bread Pudding
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 2 cups cold 8th continent light vanilla soymilk (or another light vanilla soymilk)
- 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
- 24 reduced-fat vanilla wafers
- 2 medium bananas, sliced
- cool whip free (optional)
Recipe
- 1 combine pudding mix and soymilk in a bowl. beat with wire whisk for 2 minutes or until well blended. set aside.
- 2 in a medium glass bowl or casserole dish, arrange a layer of wafers and then a layer of banana slices. continue alternating layers until all wafers and banana slices are gone.
- 3 top with pudding and let it seep down in between wafer/banana layers. refrigerate for a couple of hours.
- 4 once ready to serve, distribute into 6 serving dishes (about 1/2 cup each). add whipped topping if desired.
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