Harrison Family Persimmon Pudding

Total Time: 16 hrs Preparation Time: 15 hrs Cook Time: 1 hr

Ingredients

• 2 cups persimmon pulp
• 2 cups granulated sugar
• 1 cup packed brown sugar
• 2 cups flour
• 2 cups milk
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/3 teaspoon nutmeg
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°f.
• 2 spray or rub butter onto a 9.5 x 13.5 pyrex dish.
• 3 thoroughly combine ingredients, pour into prepared dish, and bake for approximately 1 hour, or til set with sides pulling away and become darker than rest of pudding. we often topped it with a bit of heavy cream, or of course whipped cream works. if you can restrain yourself, cool, cover with plastic wrap and refrigerate overnight, the flavors and texture will improve.