Diabetic German Chocolate Cake Icing

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 28 ounces sweetened condensed milk (i recommend my recipe for diabetic scm #143017-double the recipe)
• 1/2 cup butter
• 1 1/2 cups unsweetened coconut
• 1/4 cup splenda brown sugar blend
• 1 teaspoon vanilla
• 1 1/2 cups chopped pecans

Recipe

• 1 place everything except the coconuts and pecans in a heavy 3-quart saucepan.
• 2 bring to a boil over med-low heat. cook, stirring constantly, 3-5 minutes or until pudding-like in consistency.
• 3 remove from heat and stir in coconut and pecans.
• 4 will frost a 9x13 cake with a bit left over if you're frugal with the frosting.
• 5 note: if you would like to make this with "real" sugar, sub in 2 cans "commercial sweetened condensed milk and 1/2 cup "regular" brown sugar.