Cranberry Apple Pie With Caramelized Walnuts

Total Time: 1 hr 55 mins Preparation Time: 40 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 (8 -9 inch) pie crusts
• 6 cups granny smith apples, peeled and sliced
• 1 cup cranberries (fresh or dried craisins)
• 2 tablespoons lemon juice
• 3/4 cup light brown sugar
• 3 1/2 ounces vanilla pudding mix, unprepared
• 1 1/2 teaspoons cinnamon
• 1/2 cup butter
• 3/4 cup light brown sugar
• 2 tablespoons evaporated milk
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon caramel flavoring
• 1 cup walnuts, roughly chopped

Recipe

• 1 preheat oven to 350°f.
• 2 press single pie crust into bottom of pie pan.
• 3 pour lemon juice on apples and cranberries.
• 4 stir together dry ingredients, then toss with apple mixture.
• 5 pour into single unbaked pie crust.
• 6 bake for 70 minutes, covering with foil for the last 30 minutes. let cool.
• 7 bring butter, brown sugar and milk to a boil stirring constantly.
• 8 reduce heat and simmer 1 minute.
• 9 remove from heat and stir in vanilla, caramel flavoring and walnuts.
• 10 pour on top of apple in pie crust, cool and enjoy!