Jaggery Pudding (vatillapam)

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 500 g jaggery
• 10 eggs
• 1 1/2 cups thick fresh coconut milk
• 6 cardamoms, crushed

Recipe

• 1 beat the eggs and keep aside.
• 2 grate the jaggery.
• 3 mix it with coconut milk.
• 4 bring to a boil.
• 5 add the crushed cardamoms.
• 6 bring to a boil again.
• 7 remove from flame.
• 8 allow to cool.
• 9 add the eggs,one at a time and mix well.
• 10 steam the mixture for 45 minutes.
• 11 cut into pieces.
• 12 serve, topped with a few broken cashewnuts.