Molten Chocolate Cake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 5 ounces bittersweet chocolate, chopped (i used ghiradelli 60%)
• 10 tablespoons butter
• 3 large eggs
• 3 large egg yolks
• 1 1/2 cups powdered sugar
• 1/2 cup flour

Recipe

• 1 preheat oven to 450 degrees.
• 2 melt chocolate and butter in medium saucepan over low heat. set aside to cool slightly.
• 3 mix eggs and egg yolks until well combined in a large mixing bowl with a whisk.
• 4 add powdered sugar.
• 5 add chocolate mixture.
• 6 add flour.
• 7 split evenly into 5 or 6 individual souffle dishes.
• 8 cook 10-12 minutes until sides are set and center is still jiggly. run a knife around the edges and overturn onto a plate.
• 9 serve with ice cream.
• 10 the batter can be refrigerated for a day.