Limoncello Bread Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3/4 cup heavy cream
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted)
• 7 large eggs
• 1/2 cup granulated sugar
• 2 quarts stale bread
• 1/4 cup limoncello
• 1/4 cup sugar

Recipe

• 1 cube bread and place in a 9x9x2 baking dish.
• 2 in a mixing bowl, wisk together the heavy cream, milk, eggs, sugar, vanilla extract, and limoncello. pour over bread.
• 3 cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
• 4 in a small sauce pan, bring linomcello and sugar to a boil stirring well to dissolve sugar. pour over pudding.
• 5 top with one scoop of vanilla ice-cream and fresh mint leaf.