Jane's Lemon Pudding

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 1/2 pints whipping cream
• 9 ounces sugar
• 3 lemons, squeezed (use juice only)

Recipe

• 1 put sugar and cream in deep pan stir till at boiling point.
• 2 let boil untouched for 3 1/2 minutes (be careful as it goes up like a volcano).
• 3 remove from stove.
• 4 allow to cool for a few moments then add the lemon juice stirring to mix.
• 5 pour into individual pots and refrigerate to set.
• 6 i use small ramekin dishes as this is so rich you need very little to satisfy.