Crock Pot Turkey And Corn Pudding

Total Time: 3 hrs 30 mins Preparation Time: 15 mins Cook Time: 3 hrs 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1/4 cup chopped green bell pepper
• 1 (16 ounce) can cream-style corn
• 4 large eggs
• 1/2 cup evaporated milk
• 1/3 cup flour
• salt
• pepper
• 2 cups chopped cooked turkey
• 1 cup shredded cheddar cheese

Recipe

• 1 sauté chopped onion and green pepper in the vegetable oil just until softened.
• 2 remove from heat.
• 3 whisk together the creamed corn, eggs, evaporated milk, flour, salt and pepper.
• 4 stir in onion and chopped turkey.
• 5 pour mixture into a lightly greased crock pot (3 1/2 or 4-quart size).
• 6 cover and cook on high for about 3 hours or until a knife inserted comes out clean.
• 7 sprinkle top of casserole with cheese; cover and cook until cheese is melted, about 15 minutes.
• 8 serve immediately.