Lemon Pudding Sugar Cookies

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup confectioners' sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (3 1/2 ounce) package instant lemon pudding
• 4 cups flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda

Recipe

• 1 preheat oven to 350°f.
• 2 in large bowl, cream butter, oil and sugars.
• 3 beat in eggs, vanilla and dry pudding mix.
• 4 in a separate bowl, combine flour, tartar and soda.
• 5 gradually add to the creamed mixture.
• 6 roll a tablespoonful of dough into a ball and roll into sugar.
• 7 place each ball of dough on ungreased cookie sheet at least 2-inches apart.
• 8 flatten with glass bottom, dipped in sugar.
• 9 bake for 6-7 minutes.
• 10 don't over bake.