Custard/pudding

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 -3 tablespoons cornstarch
• 1/2 cup sugar
• 3 eggs
• 1 (12 ounce) can evaporated milk
• 1 cup skim milk
• 1 teaspoon vanilla

Recipe

• 1 mix together the sugar and cornstarch, then add the eggs. beat until the mixture is well combined and pale colored.
• 2 in a large saucepan, bring the milk to a boil over miedium-high heat. stir frequently to keep it from sticking.
• 3 add a little of the hot milk to the egg mixture, and stir until combined. then pour the egg mixture into the milk.
• 4 cook the mixture until it reaches desired thickness, stirring constantly.
• 5 stir in the vanilla.
• 6 remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. this will prevent a skin from forming while it cools.